She had observed that you grab the bowl and then move your hand towards your mouth. Hmmm, maybe there was more to it than that. She decided to get a closer look:
Lydia is on a baking kick and has earned the nickname, “Birdie Crocker” from her Aunt Torey. A batch of chocolate chip cookie bars is being whipped up as I write. Eden is shuffling through recipes in a mini baking kit she received for her birthday and Christopher is bobbing around, avoiding some schoolwork and getting in the way of the young Ms. Crocker.
“You know Mom,” he said to me, “one of my joys in life is eating cookie dough before it is baked.”
Since his other joys seem to be teasing his sisters, shrieking loudly, staying up late and then sleeping in to all hours, I’m glad (the risk of salmonella aside) that this is a joy we all share.
Late last night Lydia had an appendectomy.
Sweetness
Most people, I think, were raised on cookies or bars. I was raised on cookies. It would be interesting to consider the sort of people who are attracted to making bars. There is much to be said for them, they are certainly quicker and, if you crave it, there is the option of uniformity. It must be pleasing, for some, to be able to cut perfectly square or rectangular bars, leaving the curled up edges to be eaten in private by the baker. This is all conjecture since, as I mentioned, my experience and expertise is with cookies.
I might be posting this from my bed.