If your family can handle spicy: slice sweet onions and saute, add mustard – frenchs yellow will work, but if you have dijon – better. slice loin into chops or strips and saute meet in mixture. Serve with mashed potatoes.
Or coat heavily with McCormicks Montreal steak seasoning and throw into crock pot with 1/2 cup of chicken broth.
I might.
I’ll call you.
Can you believe that I am the first person to respond to that cry?????
Don’t eat it.
Oh, wait. That’s what do with it.
Sorry.
If your family can handle spicy: slice sweet onions and saute, add mustard – frenchs yellow will work, but if you have dijon – better. slice loin into chops or strips and saute meet in mixture. Serve with mashed potatoes.
Or coat heavily with McCormicks Montreal steak seasoning and throw into crock pot with 1/2 cup of chicken broth.
Tartare?
It’s also very good in the crock pot with 2-3 cans of cream of mushroom soup, served over white or brown rice.
My crock pot is a dear old friend.